by Allira Carroll | Jul 20, 2019 | FOOD & WINE, PR
The discussion around influencers and free meals at restaurants is heating up. Tonic PR MD, Allira Carroll, spoke to The Guardian about when influencers are a good idea and how newspapers don’t have the same influence among the younger generation. Check out the...
by Allira Carroll | Jul 8, 2019 | COLLABORATIONS, FOOD & WINE, PR
Brix Distillers, Sydney’s very own dedicated rum distillery and bar in Surry Hills, is partnering with the guys at Young Henrys Brewery to release a ravishing rum and raisin brown ale called ‘Rumming with the Devil’. This very adult, very limited-edition beverage...
by Allira Carroll | Jul 6, 2019 | FOOD & WINE, PR
Mrs Sippy Bali hosts a new weekly party, Sneaky Saturdays, featuring Australian dance duo Sneaky Sound System. The incredible vocals of Connie Mitchell and music by Black Angus creates the ultimate poolside party every Saturday from July through to September. ...
by Allira Carroll | Jun 27, 2019 | EVENTS, FOOD & WINE
Efendy, Balmain’s local Turkish restaurant headed up by owner and executive chef, Somer Sivrioglu will be launching a 1 metre long kebab in celebration of International Kebab Day. The one metre long traditional Turkish, charcoal grilled kebab is designed to be shared...
by Allira Carroll | Jun 27, 2019 | FOOD & WINE
Gather round on the first Thursday of every month for a line-up of local and upcoming live musicians setting up in the Out of Bounds lounge, behind the bookcase. There are $5 schooners of the new Pirate Life Port Local Lager, with $1 from each schooner sold donated to...
by Allira Carroll | Jun 27, 2019 | FOOD & WINE
An intimate, monthly dinner series showcasing a range of winemakers, distillers, brewers and producers. Dan Shaw from Philip Shaw Wines in Orange, NSW kicks off the series on Thursday 11 July. Dan talks through the history and wine profiles of Philip Shaw Wines; and...
