by Allira Carroll | Jul 25, 2019 | FOOD & WINE, PR
Plant-based pub food? Pub-classics north of the bridge turn green for a night as Rozelle’s The Green Lion 100% plant-based bistro pub pops up at Manly Wharf Hotel on Friday 9 August. For one night only, devour your favourite greasy, cheesy, smokey and fishy pub...
by Allira Carroll | Jul 20, 2019 | FOOD & WINE, PR
The discussion around influencers and free meals at restaurants is heating up. Tonic PR MD, Allira Carroll, spoke to The Guardian about when influencers are a good idea and how newspapers don’t have the same influence among the younger generation. Check out the...
by Allira Carroll | Jul 8, 2019 | COLLABORATIONS, FOOD & WINE, PR
Brix Distillers, Sydney’s very own dedicated rum distillery and bar in Surry Hills, is partnering with the guys at Young Henrys Brewery to release a ravishing rum and raisin brown ale called ‘Rumming with the Devil’. This very adult, very limited-edition beverage...
by Allira Carroll | Jul 6, 2019 | FOOD & WINE, PR
Mrs Sippy Bali hosts a new weekly party, Sneaky Saturdays, featuring Australian dance duo Sneaky Sound System. The incredible vocals of Connie Mitchell and music by Black Angus creates the ultimate poolside party every Saturday from July through to September. ...
by Allira Carroll | Nov 30, 2018 | PR
As a PR pro, do you ever actually stop thinking about work, even after a long day/month/year? We all know the answer is most likely “no”. In today’s fast-paced PR world, we all have to stay on top of the latest updates and trends, including podcasts! Podcasts are now...
by Allira Carroll | Oct 18, 2018 | PR
Are you a PR wizard with agency experience and a love of food, drink, hospitality and travel communications? We want you to join our boutique agency based in Surry Hills to lead a portfolio of incredible clients. Our team is expanding and so we’re looking for a...
