by Allira Carroll | Aug 5, 2019 | FOOD & WINE, PR
Local writer, critic, presenter and co-founder of P&V Wine + Liquor Merchants, Mike Bennie, hosts a one-night-only event showcasing the misfits of the wine world at Misfits Bar and Dining in Redfern. For one night only, devour your favourite greasy, cheesy, smokey...
by Allira Carroll | Jul 25, 2019 | FOOD & WINE, PR
Plant-based pub food? Pub-classics north of the bridge turn green for a night as Rozelle’s The Green Lion 100% plant-based bistro pub pops up at Manly Wharf Hotel on Friday 9 August. For one night only, devour your favourite greasy, cheesy, smokey and fishy pub...
by Allira Carroll | Jul 20, 2019 | FOOD & WINE, PR
The discussion around influencers and free meals at restaurants is heating up. Tonic PR MD, Allira Carroll, spoke to The Guardian about when influencers are a good idea and how newspapers don’t have the same influence among the younger generation. Check out the...
by Allira Carroll | Jul 8, 2019 | COLLABORATIONS, FOOD & WINE, PR
Brix Distillers, Sydney’s very own dedicated rum distillery and bar in Surry Hills, is partnering with the guys at Young Henrys Brewery to release a ravishing rum and raisin brown ale called ‘Rumming with the Devil’. This very adult, very limited-edition beverage...
by Allira Carroll | Jul 6, 2019 | FOOD & WINE, PR
Mrs Sippy Bali hosts a new weekly party, Sneaky Saturdays, featuring Australian dance duo Sneaky Sound System. The incredible vocals of Connie Mitchell and music by Black Angus creates the ultimate poolside party every Saturday from July through to September. ...
