by Allira Carroll | Oct 30, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR
Cargo is back! King St Wharf’s most famous party venue is celebrating its re-launch with a party of epic proportions on 4 November. Following a major makeover Cargo is brought back to life with the hottest party tunes, party vibe, and a space inspired by the sleek...
by Allira Carroll | Oct 30, 2017 | EVENTS, FOOD & WINE
Somer Sivrioglu is joined by his mentor and Australia’s unofficial godfather of Middle Eastern cuisine, Greg Malouf, in the kitchen at Efendy for a one-night-only dinner on Wednesday 22 November. Sivrioglu and Malouf curate a special seven-course menu. To start,...
by Allira Carroll | Oct 27, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR
The Royal Hotel Leichhardt transforms into a beer lover’s playground for the inaugural Royal Inner West Beer Fest this November. The corner of Leichhardt’s Norton and Carlisle Streets come alive for the festival, celebrating 12 local and regional breweries including...
by Allira Carroll | Oct 27, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
Anason, Barangaroo Experience Melbourne Cup on the waterfront at Anason. Chef Somer Sivrioglu prepares a four-course Turkish set menu with dishes including cured salmon pastirma with fennel and pickled chillies; and lamb shoulder tandir with house pickles. Get the...
by Allira Carroll | Oct 18, 2017 | FOOD & WINE, MEDIA RELATIONS, PR
Toby’s Estate Coffee Roasters shines a spotlight on the world’s emerging specialty coffee producing regions, launching the Underdog Series this October. Toby’s Estate leads the Australian market in introducing specialty coffee from regions including Uganda, Malawi,...
by Allira Carroll | Oct 3, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR
Taste of Turkey is Sydney’s vibrant new Turkish food and cultural festival transforming Tumbalong Park in Darling Harbour on 21 and 22 October. Organised by the Australian Turkish Mutual Alliance (ATMA), Taste of Turkey celebrates the Australian-Turkish community’s...
