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Truffle Brownie Recipe
by Ismat Awan Ingredients: 240g of quality chocolate (we prefer a mix of Lindt’s dark chocolate with sea salt and 70% dark chocolate) 100g salted butter (salt + chocolate = perfection) 3 eggs 1 tsp...
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6 tips for a more productive work day
By Natasha McGarrell In agency land, we need to be on top of half a dozen or more different campaigns, multiple clients and stakeholders, media requests, events, send outs, and of course make sure...
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3 vegan spots you must try in Sydney
By Ismat Awan Trends may come and go but one thing is for sure: veganism is a lifestyle taking Sydneysiders by storm and we weren’t going to be left behind. In the spirit of #tonicadventures, we’ve...
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9 things I didn’t know before working in PR
By Natasha McGarrell When I started PR, I was fresh out of university and very, very green. Here are 10 things I’ve learnt in my two-year journey from intern to senior account executive. Sex and...
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Your new go-to summer dish
By Ismat Awan As a child, I would often see something on TV and feel the immense need to recreate it. Whether it was an arts and craft project, writing a poem or cooking a delicious meal, creating...
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