by Ismat Awan Ingredients: 240g of quality chocolate (we prefer a mix of Lindt’s dark chocolate with sea salt and 70% dark chocolate) 100g salted butter (salt + chocolate = perfection) 3 eggs 1 tsp...read more
By Natasha McGarrell In agency land, we need to be on top of half a dozen or more different campaigns, multiple clients and stakeholders, media requests, events, send outs, and of course make sure...read more
By Ismat Awan Trends may come and go but one thing is for sure: veganism is a lifestyle taking Sydneysiders by storm and we weren’t going to be left behind. In the spirit of #tonicadventures, we’ve...read more
By Natasha McGarrell When I started PR, I was fresh out of university and very, very green. Here are 10 things I’ve learnt in my two-year journey from intern to senior account executive. Sex and...read more
By Ismat Awan As a child, I would often see something on TV and feel the immense need to recreate it. Whether it was an arts and craft project, writing a poem or cooking a delicious meal, creating...read more
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