World Whiskey Day (20 May) and National Bourbon Day (14 June) are just around the corner so, which whiskey will you be celebrating with? Here’s three Woodford Reserve premium, small batch Kentucky...read more
With only two weeks to go until Vivid Sydney bursts into life at its newest precinct, Barangaroo (South) is shaping up to be the ideal dining stopover for visitors to this spectacular event. A huge...read more
Swedish-born Joachim Borenius (The Fat Duck, Marque, Per Se) takes the helm of Bouche on Bridge this week as former executive chef Harry Stockdale-Powell steps down to focus on a new venture....read more
By Belinda Sieben Pitching to journalists is an everyday task for us PRs. A good pitch is vital to ensuring it is not ignored. Here is Tonic PR’s five top tips to remember when pitching to media:...read more
To launch Sydney’s elegant and playful Chinese eatery and bar, head chef Chris Yan and Lotus Dining hosted a night of frivolity and surprise for media at Madame Shanghai on Tuesday 2 May. On...read more
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