by Allira Carroll | Oct 21, 2019 | FOOD & WINE, PR
DOPA Donburi and Milkbar takes food preparation to the next level with its first ever tuna cutting show and auction. Experience the Japanese masters at work as they slice a full-sized Australian blue fin tuna before your eyes. Kick off the evening with a traditional...
by Allira Carroll | Sep 3, 2019 | FOOD & WINE, MEDIA RELATIONS, PR
Gyūsha – 牛舎 (“Giew-sha”) is Chippendale’s newest Japanese yakiniku restaurant and retail meat shop, opening on 19 September 2019. A paddock to plate concept, Gyūsha brings high quality wagyu beef directly from the local family farm for customers to choose and grill...
by Allira Carroll | Aug 13, 2019 | FOOD & WINE, PR
DOPA Don and Milk Bar is a new concept by the Devon team, opening on Darling Square’s Little Hay Street this August. Head chef Khairi Amir’s (ex-Bentley and Freda’s) all-day dining menu is inspired by the streets of Tokyo, with more than twenty variations of Japanese...
by Allira Carroll | Nov 24, 2017 | FOOD & WINE, MEDIA RELATIONS, PR
Fujisaki, Lotus Dining’s refined modern Japanese restaurant and bar, opens at The Streets of Barangaroo on Tuesday 21 November. Executive Chef Chui Lee Luk, formerly of Claude’s restaurant, delivers her take on Japanese cooking alongside a team that includes sushi...
