by Allira Carroll | Apr 9, 2016 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA, THE TONIC
Little Fish Bar, one of Sydney’s best waterfront spots, will celebrate Sundays during autumn with a Bubbles and Brunch pop-up from 10 April to 1 May. Soak up stellar harbour views while indulging in a lavish seaside feast with bubbles and DJ lounge tunes. Executive...
by Allira Carroll | Mar 9, 2016 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
The Greens North Sydney has launched Crustacean Cabana; a chic seafood and champagne pop-up in the outdoor courtyard with stellar harbour views open from now until April. The menu features favourites like Freshly Shucked Rock Oysters; Hand-dive Harvested Sea Scallops...
by Allira Carroll | Mar 9, 2016 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR
Where to celebrate St. Patrick’s Day 2016 The Glenmore, The Rocks Cheers (with a Guinness) to one of Ireland’s patron saints St Patrick, on the rooftop of The Glenmore this St. Patrick’s Day. As you overlook views of Sydney Harbour, enjoy pork and fennel...
by Allira Carroll | Feb 3, 2016 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
Calling all sneakerheads! This February, the team behind Thievery will launch their hybrid sneaker bar and eatery, Butter in Surry Hills. It’s a ‘street meets luxury mash-up’ at Butter, with the team paying homage to New York City’s hip-hop culture. With 70...
by Allira Carroll | Jan 12, 2016 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
We’ve compiled your go-to guide for Australia Day 2016… The Australian Heritage Hotel, The Rocks Arguably one of the city’s best spots to celebrate Australia Day, The Australian is a true Aussie pub in The Rocks. The backyard BBQ theme will be in full...
by Allira Carroll | Nov 30, 2015 | FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
This November, Chef Stephen Seckold (Flying Fish) will open Salaryman, his own take on a grungy, modern-day noodle-bar, in Surry Hills. Seckold has always been a fan of the Japanese phenomenon ‘salaryman’ and being a chef, he saw a synergy with this ‘work hard, play...
