The Seabreeze Beach Hotel, located in the iconic seaside town of South West Rocks, is embracing its new winter menu.
The new menu will feature its traditional Classics like Fish & Chips, Chicken Schnitzel and the Salt & Pepper Squid, reflecting the relaxed, seaside atmosphere of the Seabreeze Beach Hotel. For those wanting a twist on their classic pub-feed, the new seasonal inspired menu showcases heart-warming dishes, such as the Asian Pork Belly, Beef Cheek Ragu and the Slow Cooked Lamb Shanks. Diners might want to leave some room for dessert to indulge in offerings such as the Choc Caramel Cheesecake or the Blueberry Creme Brulee.
The seasonal menu has fresh, local produce with ingredients being sourced from local Macleay Valley producers. General Manager of The Seabreeze Beach Hotel, Troy de Luca says: “There is definitely a growing market for venues to utilise the quality local produce from our region. It’s a chance to celebrate some of the fantastic local producers that we have access to in the Macleay Valley and on the mid-north coast. The Seabreeze Beach Hotel is perfectly located to help celebrate them through our menus.”
The Seabreeze Beach Hotel is a local favourite on the mid-north coast of New South Wales, with the picturesque coastal town well known for its relaxed atmosphere and pristine beaches, along with its diving, fishing and camping.
The Seabreeze Beach Hotel
Monday – Saturday: 9am-12am
Sunday: 10am-10pm
Website: www.seabreezebeachhotel.com.au
Cnr Livingstone Street and Prince of Wales Avenue, South West Rocks, NSW