by Allira Carroll | Oct 27, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
Anason, Barangaroo Experience Melbourne Cup on the waterfront at Anason. Chef Somer Sivrioglu prepares a four-course Turkish set menu with dishes including cured salmon pastirma with fennel and pickled chillies; and lamb shoulder tandir with house pickles. Get the...