by Allira Carroll | Oct 1, 2017 | FOOD & WINE, MEDIA RELATIONS, PR
Devon Café Surry Hills hosts a Kakigori Pop-Up throughout the month of October, with a different flavour on offer each week. Choose from Insta-worthy flavours such as Taro ABC with shaved butterfly pea flower ice, bubur cha cha (a sweet coconut dessert) and taro ice...
by Allira Carroll | Sep 29, 2017 | SOCIAL MEDIA
Social media is a space so vast and fast-moving that it genuinely evolves on a day to basis. The Apple Store grows by 1,000 apps a day – how’s that for a statistic? The ability to show value with any social campaign is down to clear reporting that relates directly to...
by Allira Carroll | Sep 27, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR
Ben Williamson of Gerard’s Bistro in Brisbane, is taking over the kitchen at Balmain’s Efendy on Wednesday 11 October. For one night, Williamson cooks a four-course feast showcasing his unique take on Middle Eastern food. Dishes include roasted flathead with tahini...
by Allira Carroll | Sep 19, 2017 | FOOD & WINE, MEDIA RELATIONS, PR
Mudgee-based family-run Burnbrae Wines releases its latest vintage wines with a fresh new look full of personality, just like the winery. The six new white, rose and sparkling wines are now available in cute three-bottle gift packs, nifty slide-under-the-bed six...
by Allira Carroll | Sep 18, 2017 | EVENTS, MEDIA RELATIONS, PR
Are you a PR account manager or busting to make that next step? A recent Account Management Boot Camp course run by the incredible Amanda Little explored a broad spectrum of topics including client relationships, agency economics, budgets, time management, working...
