The Tropic launches bottomless beachside brunch from Saturday 6 July. Opening the doors early for morning panoramic views of Burleigh Beach, there isn’t a better location to organise your next day out. Choose from NV Chandon and NV Chandon Rosé for $99; or for $129 you’ll be topped up with bottomless Veuve Clicquot and Veuve Clicquot Rosé.

If you doubt your ability to drink endless bubbles, you can order just the food for $55 and pay for your drinks on consumption. Executive chef Guillaume Zika designs a banquet menu, highlighting the best of the region. Indulge in freshly shucked oysters; a truffle and mortadella toasty; prawn cocktail rolls; and the signature woodfired pig bun. Finish on a sweet note with chocolate and strawberry cupcakes and lemon meringue tarts. Make a day out of it and kick on in Beach Bar after with DJs from 1pm.