by Allira Carroll | Jul 28, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR
Throughout August, The Streets of Barangaroo hosts a series of exclusive dining experiences for its monthlong Eats on The Streets event. In partnership with OZHARVEST, each participating restaurant is donating 10% of all proceeds to the food rescue charity. Tour Italy...
by Allira Carroll | Jul 20, 2017 | FOOD & WINE, MEDIA RELATIONS, PR, THE TONIC
New client, Devon Cafe, launches a truffle menu at its Surry Hills and Barangaroo venues. During winter, you can add a generous shaving of fresh WA truffle to any Devon meal for an extra $15. Or, try one of Devon’s specially designed truffle creations. Surry...
by Allira Carroll | Jul 14, 2017 | FOOD & WINE, MEDIA RELATIONS, PR
On Tuesday 1 August, Woodford Reserve launches its Masters Collection Brandy Cask Finish which will be the 11th in the Masters Collection series. The Brandy Cask Finish is the first whiskey to be finished in an ex-American brandy cask. Brandy is often aged in oak...
by Allira Carroll | Jun 22, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
The Glenmore Hotel hosts its fourth annual Rye July series to celebrate all things whiskey this July. If you’re a whiskey-lover or are looking to become a connoisseur in spirit, head to a Night of Whiskies on Thursday 13 July. This ticketed event sees The Glenmore’s...
by Allira Carroll | Jun 9, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
Cure the Monday night blues with a new weekly TV Trivia night at Manly Wharf Hotel. Drag queens Mini Cooper and Penny Tration serve as quizmasters and make Mondays less of a drag (excuse the pun). No game of trivia is complete without some damn good food and a tipple...
by Allira Carroll | May 25, 2017 | EVENTS, FOOD & WINE, PR
By Julie Seat Every three months, Tonic PR explores the hood of a team member. This month we went to my hood, Granville and North Ryde. Squeezing in food adventures in Sydney’s West is no easy feat, given the endless amount of options. Attempting to cram in as much...
