by Allira Carroll | Nov 11, 2016 | FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
SICILIAN IS THE NUOVO ITALIAN Chippendale’s burgeoning Kensington Street precinct gets another injection of exciting new international food talent. Sicilian-born award-winning chef Lino Sauro (Gattopardo, Singapore) opens Olio Kensington Street on 28 January to show...
by Allira Carroll | Nov 11, 2016 | FOOD & WINE, MEDIA RELATIONS, PR
Salaryman is cranking up the charcoal this spring. A new menu moves away from ramen to focus more on a modern Asian BBQ where charcoal-grilling and share dishes are centre stage, backed up by beats and a bar open ‘til late. The Surry Hills space still has that cool...
by Allira Carroll | Oct 27, 2016 | FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
Mad Mex Fresh Mexican Grill is a premier partner of the Perth Glory Football Club after inking a three-year deal. The partnership complements the brand’s focus on delivering fresh, tasty and authentic Mexican flavours while providing customers with a healthy...
by Allira Carroll | Oct 24, 2016 | FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
Mad Mex fresh Mexican grill has partnered with Los Cabos Tourism, Delta Airlines, Virgin Australia and TLC Marketing Worldwide to launch a dead-set awesome campaign with 10,000 prizes up for grabs. Inspired by the annual Mexican celebration Dia de los Muertos (Day of...
by Allira Carroll | Oct 5, 2016 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR
Trying to decide where to spend Melbourne Cup this year? We have a roundup of restaurants and bars that will be celebrating the race that stops the nation. Flying Fish, Pyrmont Experience Melbourne Cup against a Sydney Harbour backdrop. Head chef Ian Royle creates a...
by Allira Carroll | Oct 4, 2016 | FOOD & WINE, MEDIA RELATIONS, PR
Tweed Heads goes loco when Mad Mex brings the heat to Tweed City Shopping Centre with its newest store opening. Mad Mex creates fresh Baja-Mexican food using authentic Mexican recipes and ingredients, with a Californian influence. From the best burritos this side of...
