Devon teams up with Indomie, the pioneers of instant noodles and the long term favourite snack still held by many Australians! The month long collaboration kicks off on the 1st of October and will be available across all Devon Cafes.

Two concept dishes are available on the menu including the Indo Sando, loaded with Indomie noodles, turmeric fried chicken, sambal matah, fried egg, provolone, lettuce, tomato, cucumber, ABC hot sauce, fried onions and a sweet soy glaze.

If you’re after something sweet, give the Banana Split a go. Filled with crunchy fried noodles, banana fritters, coconut ice cream, glutinous rice, crushed peanuts, palm seeds, drizzled with a sweet strawberry couli, gula jawa (palm sugar) and a pandan lime syrup.

Get your noodle fix throughout October from Devon Café in North Sydney, Surry Hills and Barangaroo.