by Allira Carroll | Dec 14, 2017 | THE TONIC
By Ismat Awan Trends may come and go but one thing is for sure: veganism is a lifestyle taking Sydneysiders by storm and we weren’t going to be left behind. In the spirit of #tonicadventures, we’ve tried and tested three vegan cafes that would make any meat-eater weak...
by Allira Carroll | Dec 11, 2017 | THE TONIC
By Natasha McGarrell When I started PR, I was fresh out of university and very, very green. Here are 10 things I’ve learnt in my two-year journey from intern to senior account executive. Sex and the City lied to us Your life will be nothing like Samantha Jones’....
by Allira Carroll | Dec 8, 2017 | FOOD & WINE, THE TONIC
By Ismat Awan As a child, I would often see something on TV and feel the immense need to recreate it. Whether it was an arts and craft project, writing a poem or cooking a delicious meal, creating was and still is my happy place. A part of this desire to make and...
by Allira Carroll | Dec 5, 2017 | THE TONIC
By Steph Bercich Having just got back from European adventures, I want to share with you a guide to eating, drinking and playing your way through Portugal’s colourful capital city, Lisbon. Day one Tip: hire a car 9am: grab a coffee from Pois Cafe and drive 45 mins...
by Allira Carroll | Nov 29, 2017 | THE TONIC
By Natasha McGarrell If you Google ‘how to create viral content’, you’ll find very similar advice that’s not particularly helpful. You’ll see tips like ‘tell a compelling story’ and ‘create engaging content’ – thanks Captain Obvious. What’s hard to find are tips on...
