by Allira Carroll | Mar 31, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
The first of Wharf Bar’s Wine Series kicks off this April at Manly Wharf Hotel. Indulge in a three-course feast complete with matched wines hosted by butcher Adam North from Hopkins River Beef. The night begins with a glass of Squealing Pig frose and canapes on...
by Allira Carroll | Mar 22, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR
Manly Wharf Hotel, Manly Manly Wharf Hotel hosts a lavish seaside BBQ to kick off the Easter long weekend. On Good Friday, the seaside pub serves up fresh barbecued fish and jumbo prawns complemented with an open salad bar. Enjoy the feast with a glass (or two!) of...
by Allira Carroll | Mar 16, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
On Wednesday 15 March, executive chef Justin Wise and pastry king Darren Purchese hosted a feast for VIPs to launch new restaurant, bar and late-night dessert kitchen, 12-Micron, located at The Streets of Barangaroo. Guests enjoyed Wine on Deck and Dark &...
by Allira Carroll | Mar 15, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
The Glenmore Hotel, The Rocks Cheers (with a Guinness) to one of Ireland’s patron saints on the rooftop of The Glenmore this St. Patrick’s Day. Dress in a touch of green (or a kilt if you’re feeling adventurous), listen to Irish music and you’ll feel like you’re...
by Allira Carroll | Mar 3, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR
12-Micron is the impressive new 230-seater restaurant, late-night dessert kitchen, and bar with harbour views at The Streets of Barangaroo. It opens on Wednesday 1 March for lunch and dinner, bar drinks and snacks, and dessert until late, seven days a week. The...
by Allira Carroll | Feb 16, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA, THE TONIC
By Natasha McGarrell, PR Account Executive, Tonic PR Last month, Dimmi hosted a Hospitality Game Changers Conference. As food, drink and hospitality PR specialists the conference was particularly useful for us and our clients. Here are 12 key pieces of advice we took...
