by Allira Carroll | Oct 27, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR
The Royal Hotel Leichhardt transforms into a beer lover’s playground for the inaugural Royal Inner West Beer Fest this November. The corner of Leichhardt’s Norton and Carlisle Streets come alive for the festival, celebrating 12 local and regional breweries including...
by Allira Carroll | Oct 27, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
Anason, Barangaroo Experience Melbourne Cup on the waterfront at Anason. Chef Somer Sivrioglu prepares a four-course Turkish set menu with dishes including cured salmon pastirma with fennel and pickled chillies; and lamb shoulder tandir with house pickles. Get the...
by Allira Carroll | Oct 18, 2017 | FOOD & WINE, MEDIA RELATIONS, PR
Toby’s Estate Coffee Roasters shines a spotlight on the world’s emerging specialty coffee producing regions, launching the Underdog Series this October. Toby’s Estate leads the Australian market in introducing specialty coffee from regions including Uganda, Malawi,...
by Allira Carroll | Oct 3, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR
Taste of Turkey is Sydney’s vibrant new Turkish food and cultural festival transforming Tumbalong Park in Darling Harbour on 21 and 22 October. Organised by the Australian Turkish Mutual Alliance (ATMA), Taste of Turkey celebrates the Australian-Turkish community’s...
by Allira Carroll | Oct 1, 2017 | FOOD & WINE, MEDIA RELATIONS, PR
Devon Café Surry Hills hosts a Kakigori Pop-Up throughout the month of October, with a different flavour on offer each week. Choose from Insta-worthy flavours such as Taro ABC with shaved butterfly pea flower ice, bubur cha cha (a sweet coconut dessert) and taro ice...
by Allira Carroll | Sep 27, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR
Ben Williamson of Gerard’s Bistro in Brisbane, is taking over the kitchen at Balmain’s Efendy on Wednesday 11 October. For one night, Williamson cooks a four-course feast showcasing his unique take on Middle Eastern food. Dishes include roasted flathead with tahini...
