by Allira Carroll | Feb 16, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA, THE TONIC
By Natasha McGarrell, PR Account Executive, Tonic PR Last month, Dimmi hosted a Hospitality Game Changers Conference. As food, drink and hospitality PR specialists the conference was particularly useful for us and our clients. Here are 12 key pieces of advice we took...
by Allira Carroll | Feb 15, 2017 | THE TONIC
Crafts on the Coast, the NSW’s north coast’s only craft beer festival returns to the Seabreeze Beach Hotel for a second year. After the success of last year’s event, the best of the north coast brew scene is back for round two in March 2017. Between Friday 3 March and...
by Allira Carroll | Jan 10, 2017 | THE TONIC
Efendy, Sydney’s first contemporary Turkish restaurant, revisits its Anatolian roots with a new charcoal-focused menu to celebrate its 10th anniversary. A recent trip to his home country inspired chef Somer Sivrioglu to reignite charcoal grilling which is found in...
by Allira Carroll | Nov 3, 2016 | THE TONIC
Kerby Craig and Regina Jose have opened their new burger joint, Ume Burger, along the waterfront Wulugul Walk at The Streets of Barangaroo. They endeavour to keep things simple, sustainable and in-house serving burgers, soft serve, and homemade Japanese sodas. There...
by Allira Carroll | Oct 20, 2016 | THE TONIC
Monday October 10, 2016 saw the first NSW heat of the National Woodford Reserve Manhattan Experience cocktail competition. Six bartenders took part in the first heat, held at Blacket’s Bar in Manly’s Hotel Steyne. Competitors were each given a 10-minute slot to...
by Allira Carroll | Sep 20, 2016 | THE TONIC
Bouche on Bridge is a modern European restaurant and bar by English-born Executive Chef Harry Stockdale-Powell (ex Rockpool 1989, Marque) and business partner Emma Darrouzet. Bouche on Bridge and basement bar The Cellar at Bouche opens in the heart of Sydney’s CBD on...
