by Allira Carroll | Jul 24, 2017 | THE TONIC
By Natasha McGarrell Ever wondered how Google selects which website to place at the top of a search? Wish your website could be one of those top results? Here are our tips on how to get there. Optimise your website Before anything else, you’ll need to make sure your...
by Allira Carroll | Jul 20, 2017 | FOOD & WINE, MEDIA RELATIONS, PR, THE TONIC
New client, Devon Cafe, launches a truffle menu at its Surry Hills and Barangaroo venues. During winter, you can add a generous shaving of fresh WA truffle to any Devon meal for an extra $15. Or, try one of Devon’s specially designed truffle creations. Surry...
by Allira Carroll | Jul 7, 2017 | THE TONIC
One of Turkey’s leading chefs, Maksut Askar, hosts a five-course dinner with long-time mate Somer Sivrioglu at Efendy, Balmain on Friday 14 July. Guests get a taste of the menu at Askar’s Istanbul restaurant, Neolokal, which includes dishes such as fat fried pistachio...
by Allira Carroll | Jul 6, 2017 | THE TONIC
By Natasha McGarrell Facebook and Instagram are there to make money. Fact. So how do you do the same as a brand on social? You gotta spend money to make money. Here’s why and how you can stay ahead of the game. It’s getting harder for organisations to reach their fans...
by Allira Carroll | Jun 27, 2017 | THE TONIC
By Natasha McGarrell We all secretly want to be wine wankers, right? That’s why Tonic PR kicked back with drinks writer and all-round wine dude, Mike Bennie to find out his hit list of Australian wines that we should be drinking now. We’re nice so we’ll share with you...
by Allira Carroll | Jun 27, 2017 | THE TONIC
By Belinda Sieben Australians love coffee. Just scroll through Instagram on any given day to see a dozen or more posts of lattes, cappuccinos, and piccolos. We rank 42nd in the world for coffee consumption (Finland is number one) and that demand is not slowing anytime...
