by Allira Carroll | Nov 28, 2017 | THE TONIC
By Steph Bercich Want more followers on Instagram? And not spend a dollar? It’s possible. Whether you’re growing your own personal account or your business’, here are Tonic’s tips to help you grow a bigger, more relevant audience on Instagram. Post at least...
by Allira Carroll | Nov 28, 2017 | THE TONIC
On Tuesday 7 November, Tonic PR hosted 21 VIP media, influencers and celebrities at the glamorous Cup Day Festival at Barangaroo. Emirates Melbourne Cup’s first official live site in Sydney transformed Barangaroo into Sydney’s ultimate celebration. The atmosphere...
by Allira Carroll | Nov 27, 2017 | THE TONIC
By Ismat Awan There’s a new chocolate in town and its causing quite the stir in the culinary scene. It goes by the name of Ruby and boasts a colour of a blushing pink. To bring you up to speed we put together five things you NEED to know about the new chocolate: Swiss...
by Allira Carroll | Nov 24, 2017 | FOOD & WINE, MEDIA RELATIONS, PR
Fujisaki, Lotus Dining’s refined modern Japanese restaurant and bar, opens at The Streets of Barangaroo on Tuesday 21 November. Executive Chef Chui Lee Luk, formerly of Claude’s restaurant, delivers her take on Japanese cooking alongside a team that includes sushi...
by Allira Carroll | Nov 15, 2017 | THE TONIC
There’s only six weeks until Christmas. Struggling to decide what to buy your loved ones this year? Here’s Tonic’s top Christmas gift ideas. Woodford Reserve personalises bottles of premium small batch Kentucky bourbon whiskey with signature laser...
