by Allira Carroll | May 12, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
Swedish-born Joachim Borenius (The Fat Duck, Marque, Per Se) takes the helm of Bouche on Bridge this week as former executive chef Harry Stockdale-Powell steps down to focus on a new venture. Borenius introduces an entirely new menu of autumn flavours this May. The...
by Allira Carroll | May 9, 2017 | MEDIA RELATIONS, PR
By Belinda Sieben Pitching to journalists is an everyday task for us PRs. A good pitch is vital to ensuring it is not ignored. Here is Tonic PR’s five top tips to remember when pitching to media: Have the who, what, where, when, why up top. You want to set the...
by Allira Carroll | May 3, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR
To launch Sydney’s elegant and playful Chinese eatery and bar, head chef Chris Yan and Lotus Dining hosted a night of frivolity and surprise for media at Madame Shanghai on Tuesday 2 May. On arrival, guests were greeted by the wonderful drag queen, Penny Tration and...
by Allira Carroll | May 1, 2017 | MEDIA RELATIONS, PR, SOCIAL MEDIA
By Natasha McGarrell On 1 March 2017, the Australian Association of National Advertisers (AANA) inserted a new provision into their Code of Ethics. The guidelines now require brands to be more transparent in their disclosure around whether they pay influencers to...
by Allira Carroll | May 1, 2017 | THE TONIC
Here are our top picks of where to celebrate with mum this year. 12-Micron 12-Micron caters for every mum this Mother’s Day with a variety of four-course lunch menus and harbour views. Dishes include lamb with purple carrots, quinoa, curds and whey; or bass grouper...
