by Allira Carroll | Jun 1, 2017 | EVENTS, PR
By Belinda Sieben At the recent Mumbrella CommsCon event held at the Four Seasons Hotel Sydney, Roberto Pace (FleishmanHillard & Eleven PR) and Fee Townshend (Eleven PR) inspired us on the art of making culture, not just PR noise. Great PR isn’t just about column...
by Allira Carroll | May 25, 2017 | EVENTS, FOOD & WINE, PR
By Julie Seat Every three months, Tonic PR explores the hood of a team member. This month we went to my hood, Granville and North Ryde. Squeezing in food adventures in Sydney’s West is no easy feat, given the endless amount of options. Attempting to cram in as much...
by Allira Carroll | May 24, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
By Stephanie Bercich We’ve scoured the social-sphere to bring you four of the coolest social media and image apps around right now. Great for creating content for a brand or for your own personal account. Happy editing foodies! Photofy This is a super easy-to-use...
by Allira Carroll | May 15, 2017 | EVENTS, FOOD & WINE, PR
World Whiskey Day (20 May) and National Bourbon Day (14 June) are just around the corner so, which whiskey will you be celebrating with? Here’s three Woodford Reserve premium, small batch Kentucky straight bourbon whiskeys that should be on that list. The Woodford...
by Allira Carroll | May 12, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
Swedish-born Joachim Borenius (The Fat Duck, Marque, Per Se) takes the helm of Bouche on Bridge this week as former executive chef Harry Stockdale-Powell steps down to focus on a new venture. Borenius introduces an entirely new menu of autumn flavours this May. The...
by Allira Carroll | May 3, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR
To launch Sydney’s elegant and playful Chinese eatery and bar, head chef Chris Yan and Lotus Dining hosted a night of frivolity and surprise for media at Madame Shanghai on Tuesday 2 May. On arrival, guests were greeted by the wonderful drag queen, Penny Tration and...
