by Allira Carroll | Aug 23, 2016 | FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA, THE TONIC
Stumped on what to get dad this Father’s Day? Forget going halves with your sibling in a triple pack of socks or a boring old tie, Beer Days have the answer and it only takes a few taps on the keyboard and you’re done– bliss! And, you’ll score major brownie...
by Allira Carroll | Aug 1, 2016 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
The Seabreeze Beach Hotel in South West Rocks will be transformed into a Bavarian heaven once again for the hotel’s fourth annual German Fest, held over 11 days from Thursday 25 August to Sunday 4 September 2016. German Fest is a celebration of all things Bavarian...
by Allira Carroll | Jun 22, 2016 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
This July, The Seabreeze Beach Hotel will host an exhibition for artist Gordon Rossiter in their Norfolk room and accommodation breezeway. Gordon Rossiter is an award winning Landscape Artist who has been painting professionally since 1987, and is also an accomplished...
by Allira Carroll | Jun 15, 2016 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
Unsure of the difference between rye whiskey and bourbon? Ever wanted to know how to make a cracking Old Fashioned? Wondering why Suits’ Harvey Specter loves scotch but Mad Men’s Don Draper is more of a Canadian whiskey man? This July, The Glenmore Hotel, one of...
by Allira Carroll | Jun 3, 2016 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
Paddington will welcome East London, a spice-driven contemporary Asian restaurant and bar, set to open on the upper level of The London Hotel. Executive Chef Jack Steer (formerly Press Club, Spice Temple, Chin Chin, China Doll, Rockpool Bar & Grill) has created a...
by Allira Carroll | May 8, 2016 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
Flying Fish Restaurant and Bar, Pyrmont Treat your mum to the ultimate Mother’s Day dining experience overlooking Sydney Harbour at Flying Fish Restaurant and Bar. Head Chef Ian Royle has created a special three-course lunch menu, featuring a selection of roast quail...
