by Allira Carroll | Jun 19, 2017 | THE TONIC
The Streets of Barangaroo launches its ‘Shake It ‘Til You Make It’ cocktail class series on Saturday 1 July. Six venues across the precinct, including 12-Micron, love.fish and Untied, host cocktail masterclasses from Saturday 1 July – Sunday 2 July. Guests expand...
by Allira Carroll | Jun 15, 2017 | THE TONIC
In salute to the madams of Sydney, Darlinghurst eatery Madame Shanghai hosts ‘Mum Cha’ every Thursday lunchtime. Mums can unwind with a complimentary glass of sparkling and a dessert. Prams are welcome and madame will supply the high chairs. Madame Shanghai serves...
by Allira Carroll | Jun 9, 2017 | THE TONIC
A raft of grab-and-go eateries perfect for families at Barangaroo (South) have extended their trading hours during Vivid Sydney to provide visitors additional dining options, as they follow a discovery trail of light and art installations around Sydney’s new...
by Allira Carroll | May 29, 2017 | THE TONIC
Brown-Forman today announces that it will take over distribution of The GlenDronach, BenRiach and Glenglassaugh Single Malt Scotch Whiskies from 1 July 2017. Brown-Forman Corporation announced the purchase of the BenRiach Distillery Company Limited (producer of The...
by Allira Carroll | May 18, 2017 | THE TONIC
By Katie Pylipow “I get to go to Australia tomorrow,” I thought to myself as I sat with my mom on the couch in our North Carolina home. We were reading over an email with instructions for my first day of what would be a two-month internship at Tonic PR. We giggled...
by Allira Carroll | May 12, 2017 | THE TONIC
With only two weeks to go until Vivid Sydney bursts into life at its newest precinct, Barangaroo (South) is shaping up to be the ideal dining stopover for visitors to this spectacular event. A huge variety of food options will be on offer every evening during the...
