News
New chef and menu for Bouche on Bridge
Swedish-born Joachim Borenius (The Fat Duck, Marque, Per Se) takes the helm of Bouche on Bridge this week as former executive chef Harry Stockdale-Powell steps down to focus on a new venture....
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Tonic PR’s top tips for pitching to media
By Belinda Sieben Pitching to journalists is an everyday task for us PRs. A good pitch is vital to ensuring it is not ignored. Here is Tonic PR’s five top tips to remember when pitching to media:...
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Madame Shanghai media launch wrap-up
To launch Sydney’s elegant and playful Chinese eatery and bar, head chef Chris Yan and Lotus Dining hosted a night of frivolity and surprise for media at Madame Shanghai on Tuesday 2 May. On...
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What the AANA Guidelines mean for influencers and PR
By Natasha McGarrell On 1 March 2017, the Australian Association of National Advertisers (AANA) inserted a new provision into their Code of Ethics. The guidelines now require brands to be more...
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Mother’s Day Guide 2017
Here are our top picks of where to celebrate with mum this year. 12-Micron 12-Micron caters for every mum this Mother’s Day with a variety of four-course lunch menus and harbour views. Dishes...
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