by Allira Carroll | May 24, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
By Stephanie Bercich We’ve scoured the social-sphere to bring you four of the coolest social media and image apps around right now. Great for creating content for a brand or for your own personal account. Happy editing foodies! Photofy This is a super easy-to-use...
by Allira Carroll | May 15, 2017 | EVENTS, FOOD & WINE, PR
World Whiskey Day (20 May) and National Bourbon Day (14 June) are just around the corner so, which whiskey will you be celebrating with? Here’s three Woodford Reserve premium, small batch Kentucky straight bourbon whiskeys that should be on that list. The Woodford...
by Allira Carroll | May 12, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR, SOCIAL MEDIA
Swedish-born Joachim Borenius (The Fat Duck, Marque, Per Se) takes the helm of Bouche on Bridge this week as former executive chef Harry Stockdale-Powell steps down to focus on a new venture. Borenius introduces an entirely new menu of autumn flavours this May. The...
by Allira Carroll | May 9, 2017 | MEDIA RELATIONS, PR
By Belinda Sieben Pitching to journalists is an everyday task for us PRs. A good pitch is vital to ensuring it is not ignored. Here is Tonic PR’s five top tips to remember when pitching to media: Have the who, what, where, when, why up top. You want to set the...
by Allira Carroll | May 3, 2017 | EVENTS, FOOD & WINE, MEDIA RELATIONS, PR
To launch Sydney’s elegant and playful Chinese eatery and bar, head chef Chris Yan and Lotus Dining hosted a night of frivolity and surprise for media at Madame Shanghai on Tuesday 2 May. On arrival, guests were greeted by the wonderful drag queen, Penny Tration and...
by Allira Carroll | May 1, 2017 | MEDIA RELATIONS, PR, SOCIAL MEDIA
By Natasha McGarrell On 1 March 2017, the Australian Association of National Advertisers (AANA) inserted a new provision into their Code of Ethics. The guidelines now require brands to be more transparent in their disclosure around whether they pay influencers to...
